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Le blog de la ferme Sarraud

Conseils Beauté & Art de vivre

A Lavender cake recipe

A very good and easy recipe!


3 eggs

100g sugar

200g wheat flour

1/2 pot of natural yogurt

1/2 sachet of baking powder

1 pinch of salt

1 small handful of lavender flower


Preheat the owen to 180°C.

Whip the eggs with sugar to obtain a smooth cream.

Mix the flour, the baking powder et the salt.

Mix delicately the eggs into the creamy sugar.

Add the yogurt and mix.

In the end, add the lavender flower.

Pour the pastry in a buttered cake mold and put into Owen for 40 min approximately.

The taste of the lavender flower in the cake is slightly sharp and full of aroma resembling a little bit to rosemary or anise.

Bon appétit!